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$6.30The Story
Not only is Kristin Cavallari our founder and CEO, but she’s also a three time New York Times best-selling author! Two of those best-sellers you already know and love — True Roots and True Comfort. In her latest cookbook, Truly Simple, she’s putting the focus on weekday meals with more than 140 quick and easy recipes.
Here are some recipes you can look forward to:
- Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil
- Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
- Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
- Dinners: Tuscan Spaghetti Squash Casserole and Pan-fried Chicken with Spicy Arugula and Honey Mustard
- Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze
- Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
Description
Not only is Kristin Cavallari our founder and CEO, but she’s also a three time New York Times best-selling author! Two of those best-sellers you already know and love — True Roots and True Comfort. In her latest cookbook, Truly Simple, she’s putting the focus on weekday meals with more than 140 quick and easy recipes.
Here are some recipes you can look forward to:
- Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil
- Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
- Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
- Dinners: Tuscan Spaghetti Squash Casserole and Pan-fried Chicken with Spicy Arugula and Honey Mustard
- Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze
- Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
